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Rye whiskey can refer to either of two, different, but related, types of whiskey: # American rye whiskey, which must be distilled from at least 51 percent rye; # Canadian whisky, which is often referred to as (and often labelled as) ''rye whisky'' for historical reasons, although it may or may not actually include any rye in its production process. ==American rye whiskey== In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye. (The other ingredients of the mash are usually corn and malted barley.) It is distilled to no more than 160 (U.S.) proof (80% abv), and aged in charred, new oak barrels. The whiskey must be put into such barrels at not more than 125 (U.S.) proof (62.5% abv). Rye whiskey that has been so aged for at least two years may be further designated as "straight", as in "straight rye whiskey". Rye whiskey was the prevalent whiskey of the northeastern states, especially Pennsylvania and Maryland. Pittsburgh was the center of Rye Whiskey production in the late 1700s and early 1800s. By 1808, Allegheny County farmers were selling one half barrel for each man, woman and child in the country. Rye whiskey largely disappeared after Prohibition. A few brands, such as Old Overholt, survived it, although by the late '60s even old Pennsylvania names such as Old Overholt were being distilled only in Kentucky.〔url=http://ellenjaye.com/index-history.html〕 Today, an expanding number of brands are produced by Campari Group (Wild Turkey Rye), Diageo (George Dickel Rye and Bulleit Rye), Heaven Hill (Pikesville Rye and Rittenhouse Rye), Suntory (Old Overholt and Jim Beam Rye), The Sazerac Company (Col. E. H. Taylor, Sazerac Rye, and Thomas H. Handy), and various smaller companies. One notable producer is MGP of Indiana, which is a distiller for many brands marketed by others (including some of the large companies previously listed). Rye has been currently undergoing a small but growing revival in the United States. Since the beginning of the 21st century, many more producers are experimenting with rye whiskey, and several now market aged rye whiskey. For example, Brown-Forman has also begun production of a Jack Daniel's rye whiskey, releasing unaged and lightly aged as limited editions. A distillery at Mount Vernon, the homestead of George Washington, sells a rye that is said to be like what Washington made. Because the law in the United States requires any product that is labeled as "Rye Whisky" to meet several requirements including the use of at least 51 percent rye in the mash, the vast majority of Canadian "Rye Whisky" (which, like U.S. Bourbon whiskey, is primarily produced from a corn-based mash) cannot be sold in the United States as "Rye Whisky". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「rye whiskey」の詳細全文を読む スポンサード リンク
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